Yield: 6 Servings
Measure | Ingredient |
---|---|
1 ounce | Mushrooms, dried |
\N \N | (or use 1/4 lb |
\N \N | Fresh mushrooms) Water, warm |
1 large | Onion |
2½ tablespoon | Butter |
1½ pounds | Sauerkraut; rinsed/drained Water |
2 tablespoons | Flour |
\N \N | Salt and pepper |
Soak the dried mushrooms in ½ cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend ⅓ cup water into flour.
Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. I usually like to add ¼ cup of dark rum after cooking. That reminds me of the recipe I have for *bigos* (similar in construction but with more ingredients). Original recipe passed down through the generations and translated from Polish into English (with a few mods) by From: echrzanowski@... (Edward Chrzanowski) MFCF, University of Waterloo, Waterloo, Ontario, Canada