Kapusta kiszona z grzybami (stewed sauerkraut with mushroom
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Mushrooms, dried |
| (or use 1/4 lb | ||
| Fresh mushrooms) Water, warm | ||
| 1 | large | Onion |
| 2½ | tablespoon | Butter |
| 1½ | pounds | Sauerkraut; rinsed/drained Water |
| 2 | tablespoons | Flour |
| Salt and pepper | ||
Directions
Soak the dried mushrooms in ½ cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend ⅓ cup water into flour.
Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. I usually like to add ¼ cup of dark rum after cooking. That reminds me of the recipe I have for *bigos* (similar in construction but with more ingredients). Original recipe passed down through the generations and translated from Polish into English (with a few mods) by From: echrzanowski@... (Edward Chrzanowski) MFCF, University of Waterloo, Waterloo, Ontario, Canada