Kluski kapusta po (polish noodles and cabbage)

Yield: 6 Servings

Measure Ingredient
¼ cup Butter
½ cup Yellow onion peeled, chopped
4 cups Cabbage, chopped OR
Thinly sliced
1 teaspoon Caraway seeds
½ teaspoon Salt
⅛ teaspoon Black pepper
8 ounces Package of egg noodles
½ cup Sour cream (optional)

Melt butter in a large skillet. Add the onion and saute until transparent.

Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir in the caraway seeds, salt and pepper.

Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well.

Stir the noodles into the cabbage and add the sour cream. Cook five minutes longer, stirring frequently.

== Courtesy of Dale & Gail Shipp, Columbia Md. == File

Similar recipes