Kluski kapusta po (polish noodles and cabbage)

6 Servings

Ingredients

QuantityIngredient
¼cupButter
½cupYellow onion peeled, chopped
4cupsCabbage, chopped OR
Thinly sliced
1teaspoonCaraway seeds
½teaspoonSalt
teaspoonBlack pepper
8ouncesPackage of egg noodles
½cupSour cream (optional)

Directions

Melt butter in a large skillet. Add the onion and saute until transparent.

Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir in the caraway seeds, salt and pepper.

Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well.

Stir the noodles into the cabbage and add the sour cream. Cook five minutes longer, stirring frequently.

== Courtesy of Dale & Gail Shipp, Columbia Md. == File