Polish kapusta soup
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Cabbage; shredded |
| 2 | Onions; finely chopped | |
| ½ | teaspoon | White pepper |
| 6 | cups | Water |
| 1½ | pounds | Beef chuck; cut into serving pieces |
| 15 | ounces | Cans tomato sauce |
| 8 | Red potatoes; small; peeled and diced | |
| 2 | tablespoons | Sugar |
| 2 | Garlic cloves; chopped fine | |
| OR | ||
| ¼ | teaspoon | Garlic powder |
Directions
Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic.
Formatted for MM by Pegg Seevers 9/26/94> Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK