Cabbage soup with paprika, kielbasa and raisins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon,; diced |
| 1 | Onion,; halved and thinly sliced | |
| 4 | Garlic cloves,; minced | |
| 3 | pounds | Cabbage, cored, cut into; 1-inch-wide strips |
| ½ | teaspoon | Sweet paprika |
| 8 | cups | Chicken or pork stock |
| 1 | 28-ounce can whole, peeled tomatoes | |
| 1 | cup | Raisins |
| 1½ | pounds | Kielbasa, cut in; 1/3-inch slices |
| Chopped parsley, for garnish | ||
Directions
In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes, or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes until onion is tender. Add cabbage and paprika, stirring to mix well, and sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.
When mixture comes to a boil, lower heat to simmering and cook 15 minutes.
Add raisins and cook 10 minutes more. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle with parsley.
Yield: 4 servings
Recipe By :TASTE SHOW #TS4615 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:41:58 -0500 From: Meg Antczak <meginny@...>