Kapusta z jablkamy -- polish cabbages with ap

6 Servings

Ingredients

Quantity Ingredient
1 medium Head of cabbage
1 tablespoon Salt
3 Or 4 green apples
2 Tomatoes (optional)
1 teaspoon Sugar
1 tablespoon Butter or..
3 slices Crisp bacon
2 Sliced onions

Directions

Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking.

Source: Treasured Polish Recipes for Americans Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

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