Kapuska (sauerkraut) and kielbasa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sauerkraut |
| Water | ||
| 1 | pinch | Of sugar |
| Bay Leaf (optional) | ||
| 1 | 12 oz can of beer (optional) | |
| 3 | To 4 strips of bacon (optional) | |
Directions
Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes.
Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than ⅓ the amount of sauerkraut being used.