Kapusta z jablkamy -- polish cabbages with apples
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head of cabbage |
| 1 | tablespoon | Salt |
| 3 | Or 4 green apples | |
| 2 | Tomatoes (optional) | |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Butter or.. |
| 3 | slices | Crisp bacon |
| 2 | Sliced onions | |
Directions
Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking.
Source: Treasured Polish Recipes for Americans Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120