Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Zampon |
| \N \N | Crackers |
| \N \N | Cooked beet slices |
| \N \N | Pitted black olives |
Cut zampon to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampon canapes with these so they resemble playing cards.