Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Flat anchovy fillets |
| 2 eaches | Cooked beets, chopped |
| \N \N | Bread, trimmed and cut>>>> |
| \N \N | Into rectangles. |
| 5 eaches | Hard cooked egg whites, chop |
| \N \N | Chopped olives |
| \N \N | Capers |
Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.