Kanape me antsougia (anchovy canape)

Yield: 1 servings

Measure Ingredient
1 can Flat anchovy fillets
2 eaches Cooked beets, chopped
\N \N Bread, trimmed and cut>>>>
\N \N Into rectangles.
5 eaches Hard cooked egg whites, chop
\N \N Chopped olives
\N \N Capers

Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.

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