Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese |
| ¼ cup | Mayonnaise |
| 1 teaspoon | Prepared mustard |
| 1 teaspoon | Worcestershire sauce |
| 3 drops | Tabasco sauce; more or less |
| 1 teaspoon | Prepared horseradish |
| 1 \N | Hard-cooked egg; minced |
| 2 tablespoons | Minced stuffed olives |
| 1 can | (4.5-oz) deviled ham |
| \N \N | Crackers |
Soften cream cheese. Add mayonnaise, mustard, Worcestershire, and Tabasco and whip until fluffy. Blend in other ingredients and chill. Serve on crisp crackers. Yield: About 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .