Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese |
¼ cup | Mayonnaise |
1 teaspoon | Prepared mustard |
1 teaspoon | Worcestershire sauce |
3 drops | Tabasco sauce; more or less |
1 teaspoon | Prepared horseradish |
1 \N | Hard-cooked egg; minced |
2 tablespoons | Minced stuffed olives |
1 can | (4.5-oz) deviled ham |
\N \N | Crackers |
Soften cream cheese. Add mayonnaise, mustard, Worcestershire, and Tabasco and whip until fluffy. Blend in other ingredients and chill. Serve on crisp crackers. Yield: About 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .