Canape spread

Yield: 12 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
¼ cup Mayonnaise
1 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce; more or less
1 teaspoon Prepared horseradish
1 \N Hard-cooked egg; minced
2 tablespoons Minced stuffed olives
1 can (4.5-oz) deviled ham
\N \N Crackers

Soften cream cheese. Add mayonnaise, mustard, Worcestershire, and Tabasco and whip until fluffy. Blend in other ingredients and chill. Serve on crisp crackers. Yield: About 2 cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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