Canape spread
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (8-oz) cream cheese |
¼ | cup | Mayonnaise |
1 | teaspoon | Prepared mustard |
1 | teaspoon | Worcestershire sauce |
3 | drops | Tabasco sauce; more or less |
1 | teaspoon | Prepared horseradish |
1 | Hard-cooked egg; minced | |
2 | tablespoons | Minced stuffed olives |
1 | can | (4.5-oz) deviled ham |
Crackers |
Directions
Soften cream cheese. Add mayonnaise, mustard, Worcestershire, and Tabasco and whip until fluffy. Blend in other ingredients and chill. Serve on crisp crackers. Yield: About 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .