Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Zampon |
\N \N | Crackers |
\N \N | Cooked beet slices |
\N \N | Pitted black olives |
Cut zampon to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampon canapes with these so they resemble playing cards.