Kanape me antsougia (anchovy canape)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Flat anchovy fillets |
| 2 | eaches | Cooked beets, chopped |
| Bread, trimmed and cut>>>> | ||
| Into rectangles. | ||
| 5 | eaches | Hard cooked egg whites, chop |
| Chopped olives | ||
| Capers | ||
Directions
Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.