Linquine with clam sauce

Yield: 1 Servings

Measure Ingredient
4 \N Cloves garlic; crushed
½ cup Olive oil
1 tablespoon Flour
4 cans (61/2 or 71/2 ozs. each) chopped clams with liquid
1½ cup Chopped fresh parsley
½ teaspoon Salt
¼ teaspoon Pepper
8 ounces Linguine

Saute garlic in oil in medium saucepan until golden; blend in flour.

Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce.

Makes 4 servings.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@...) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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