Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Roquefort cheese |
| 2 tablespoons | Sweet butter (or more) |
| \N \N | Sliced white bread and/or>>> |
| \N \N | Assorted crackers. |
| \N \N | Pickle slices |
| \N \N | Capers |
Soften the butter and graduall add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. Top each canape with a slice of pickle and a caper.