Kanape me tyri rokfor
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Roquefort cheese |
| 2 | tablespoons | Sweet butter (or more) |
| Sliced white bread and/or>>> | ||
| Assorted crackers. | ||
| Pickle slices | ||
| Capers | ||
Directions
Soften the butter and graduall add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. Top each canape with a slice of pickle and a caper.