Yield: 1 servings
|6 tablespoons||Roquefort cheese|
|2 tablespoons||Sweet butter (or more)|
|\N \N||Sliced white bread and/or>>>|
|\N \N||Assorted crackers.|
|\N \N||Pickle slices|
Soften the butter and graduall add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. Top each canape with a slice of pickle and a caper.