Kanape me tyri rokfor
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | tablespoons | Roquefort cheese |
2 | tablespoons | Sweet butter (or more) |
Sliced white bread and/or>>> | ||
Assorted crackers. | ||
Pickle slices | ||
Capers |
Directions
Soften the butter and graduall add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. Top each canape with a slice of pickle and a caper.
Related recipes
- Kanape me antsougia (anchovy canape)
- Kanape me antsougia (anchovy canape)
- Kanape me kasseri
- Kanape me zampon (zampon canape)
- Kanape me zampon, 1 (zampon canape, 1)
- Kanape me zampon, 1 (zampon canape, 1)
- Kanape me zampon, 2 (zampon canape, 2)
- Kanape me zampon, 2 (zampon canape, 2)
- Kanape me zampon~ 1 (zampon canape~ 1)
- Kanape me zampon~ 2 (zampon canape~ 2)
- Kroketakia me avga ke tyri (egg & cheese cro
- Kroketakia me avga ke tyri (egg & cheese croquettes)
- Kroketakia me avga ke tyri (egg & cheese cr
- Kroketakia me avga ke tyri (egg and cheese cro
- Kroketakia me avga ke tyri (egg and cheese croquettes)
- Oretika me avga ke tyri (egg & cheese puffs)
- Oretika me avga ke tyri (egg & cheese puffs
- Oretika me avga ke tyri (egg and cheese puffs)