Yield: 8 Servings
|Smoked salmon, oyster and prawns|
|Assorted meats & cheeses|
Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.
"Sunday Mail", Adelaide, South Australia, 23 Feb 1997