Melon canapes

Yield: 8 Servings

Measure Ingredient
½ \N Mini melon
½ \N Champagne melon
\N \N Melba toast
\N \N Smoked salmon, oyster and prawns
\N \N Assorted meats & cheeses

Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.

"Sunday Mail", Adelaide, South Australia, 23 Feb 1997

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