Kanape me zampon (zampon canape)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Zampon |
| 2 | Hard cooked eggs | |
| 1 | tablespoon | Mayonnaise or sweet butter |
| 1 | small | Pickle, chopped OR >>>>> |
| 1 | tablespoon | Relish |
| 6 | Buttered bread rounds, >>> | |
| Crusts removed. | ||
Directions
Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.