Kanape me zampon (zampon canape)

Yield: 6 Servings

Measure Ingredient
6 slices Zampon
2 \N Hard cooked eggs
1 tablespoon Mayonnaise or sweet butter
1 small Pickle, chopped OR >>>>>
1 tablespoon Relish
6 \N Buttered bread rounds, >>>
\N \N Crusts removed.

Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.

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