Yield: 1 Servings
|1 each||Pk mochiko (2 lbs)|
|2 eaches||Pk sweetened flake coconut (14 oz)|
|\N \N||Oil for deep frying|
YIELD: 1 RECIPE
Mix the first 4 ingredients together. Shape into 1½-inch balls. Deep fry in 350 degree oil until golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.