Yield: 6 servings
Measure | Ingredient |
---|---|
6 slices | Zampon |
2 eaches | Hard cooked eggs |
1 tablespoon | Mayonnaise or sweet butter |
1 small | Pickle, chopped OR >>>>> |
1 tablespoon | Relish |
6 eaches | Buttered bread rounds, >>> |
\N \N | Crusts removed. |
Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.