Kanape me zampon, 1 (zampon canape, 1)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Zampon |
| 2 | eaches | Hard cooked eggs |
| 1 | tablespoon | Mayonnaise or sweet butter |
| 1 | small | Pickle, chopped OR >>>>> |
| 1 | tablespoon | Relish |
| 6 | eaches | Buttered bread rounds, >>> |
| Crusts removed. | ||
Directions
Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.