Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 slices | Zampon |
| 2 eaches | Hard cooked eggs |
| 1 tablespoon | Mayonnaise or sweet butter |
| 1 small | Pickle, chopped OR >>>>> |
| 1 tablespoon | Relish |
| 6 eaches | Buttered bread rounds, >>> |
| \N \N | Crusts removed. |
Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.