Chicken-cheese canapes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped cooked chicken |
| ¾ | cup | Mayonnaise |
| 2 | Scallions, minced | |
| ½ | teaspoon | Dried basil |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Freshly ground pepper |
| ½ | cup | Grated Swiss cheese |
| ½ | cup | Grated Parmesan cheese |
| 4 | English muffins, split | |
Directions
1. Preheat oven to 350ø. In a medium size bowl, combine chicken, mayonnaise & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of the Parmesan; blend well.
2. Spread chicken mixture over English muffin ½'s, dividing evenly.
Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet & bake about 10 minutes until browned on top.
3. Cut muffins into ¼'s & serve hot.