Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chopped cooked chicken |
| ¾ cup | Mayonnaise |
| 2 \N | Scallions, minced |
| ½ teaspoon | Dried basil |
| ¼ teaspoon | Dried thyme |
| ¼ teaspoon | Freshly ground pepper |
| ½ cup | Grated Swiss cheese |
| ½ cup | Grated Parmesan cheese |
| 4 \N | English muffins, split |
1. Preheat oven to 350ø. In a medium size bowl, combine chicken, mayonnaise & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of the Parmesan; blend well.
2. Spread chicken mixture over English muffin ½'s, dividing evenly.
Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet & bake about 10 minutes until browned on top.
3. Cut muffins into ¼'s & serve hot.