Yield: 6 servings
|2 cups||Chopped cooked chicken|
|½ teaspoon||Dried basil|
|¼ teaspoon||Dried thyme|
|¼ teaspoon||Freshly ground pepper|
|½ cup||Grated Swiss cheese|
|½ cup||Grated Parmesan cheese|
|4||English muffins, split|
1. Preheat oven to 350ø. In a medium size bowl, combine chicken, mayonnaise & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of the Parmesan; blend well.
2. Spread chicken mixture over English muffin ½'s, dividing evenly.
Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet & bake about 10 minutes until browned on top.
3. Cut muffins into ¼'s & serve hot.