Kahlua-colada parfaits
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Macaroon cookies | |
| ½ | cup | Kahlua |
| 1 | quart | Vanilla ice cream |
| 8 | teaspoons | Rum |
| 20 | ounces | Crushed pineapple, in juice; well drained |
| ¼ | cup | Shredded coconut; toasted |
Directions
PATTI - VDRJ67A
In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie.
Sprinkle each with 1 tbls Kahlua. Top with ¼ cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum.
Repeat layers using remaining ingredients, ending with ice cream and sprinkling toasted coconut over top. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini