Kahlua, toasted coconut, and ice-cream parfaits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lightly toasted sweetened flaked coconut |
| 3 | tablespoons | Kahlúa or other coffee-flavored |
| ; liqueur | ||
| ¾ | pint | Premium vanilla ice cream; softened slightly |
Directions
Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
Serves 2.
Gourmet July 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.