Kahlua creamy fudge
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Granulated sugar |
| 7 | ounces | Marshmallow creme |
| ⅔ | cup | Evaporated milk |
| ¼ | cup | Butter |
| ¼ | cup | Kahlua |
| ¼ | teaspoon | Salt |
| 2 | cups | Semi-sweet chocolate pieces |
| 1 | cup | Milk chocolate pieces |
| ⅔ | cup | Nuts; chopped |
| 1 | teaspoon | Vanilla |
Directions
Line 8" square baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2¾ lbs.