Kahlua tightwad style

1 servings

Ingredients

QuantityIngredient
2cupsWater
4cupsSugar
½cupInstant coffee crystals
2ouncesVanilla
1quartCHEAP Vodka

Directions

Put water and sugar into a non-metal (preferably) saucepan. Stirring often, simmer to dissolve sugar. Add the coffee. DO NOT BOIL! Simmer slowly until coffee is dissolved. Cool to room temperature (water bath) Add vanilla and vodka. Stir and bottle. Let stand at least 24 hours.

If you can wait -- age 6 weeks for more mellow blend.

Submitted By ELIZABETH WOOD On 12-01-94