Yield: 1 Servings
|¼ cup||Instant coffee|
|5 tablespoons||Vanilla extract|
|1||Bottle white rum|
|½||Bottle triple sec|
Mix sugar, water and coffee and bring to a boil, then simmer for 1½ hours. Bring the mixture to room temperature, then add vanilla, rum and triple sec.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .