Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | 2-row barley |
| 2 pounds | 120L caramel malt |
| 2 pounds | 20L caramel malt |
| 2 pounds | British crystal |
| 1 pounds | Wheat malt |
| 1 pounds | Dextrin |
| 1 pounds | Roast barley |
| 2 ounces | Northern Brewer hops (boil |
| 75 \N | Minutes) |
| ½ ounce | Styrian Golding hops (boil |
| 75 \N | Minutes) |
| 1 \N | Bottle |
| \N \N | Whitbread ale yeast |
| \N \N | Kahlua liquor extract |
Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast.
Recipe By : Micah Millspaw, Posted by Bob Jones From: Favorite Fruitcakes By Moira Hodg File