Kahlua spiced peaches
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (29 oz. each) cling peach halves |
| ½ | cup | Kahlua |
| ½ | cup | Brown sugar, packed |
| ¼ | cup | Tarragon white wine vinegar |
| 3 | Thin strips orange peel | |
| 3 | Thin strips lemon peel | |
| 2 | Sticks cinnamon | |
Directions
Drain 1½ cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson