Yield: 36 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Miniature marshmallows |
| 12 ounces | Semisweet chocolate chips |
| 2 \N | 1-oz unsweetened chocolate |
| \N \N | Squares; cut-up |
| 1 can | (5 oz) evaporated milk |
| 1⅓ cup | Sugar |
| 4 tablespoons | Butter |
| 1 cup | Pecans; chopped |
| ¼ cup | Kahlua or other coffee |
| \N \N | Liqueur |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. In a large bowl, combine marshmallows, chocolate chips, and unsweetened chocolate; set aside. 2. In a heavy 3-qt saucepan, combine evaporated milk, sugar, and butter. Heat to boiling over medium heat, stirring often. Boil, stirring constantly, 6 mins. Remove from heat and pour over chocolate-marshmallow mixture.
Stir until chocolate and marshmallows are completely melted and mixture is smooth. Stir in nuts and Kahlua until well blended. 3.
Turn into a buttered 8-inch square pan. Let stand until cool. Then refrigerate until firm. Cut into 36 squares. Store in an airtight container in refrigerator or freeze.
NOTES : Spirited, creamy and rich fudge that is great for gifts. You can
vary the liqueur to suit taste.