Kahlua custard filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| ⅓ | cup | Sugar |
| 2 | Beaten eggs | |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Kahlua |
Directions
In heavy saucepan, heat milk until almost boiling.
Stir in sugar. Remove sweetened milk from heat & gradually add eggs, stirring constantly. Return to heat. Cook over low heat stirring steadily until custard thickens. Remove custard from heat & stir in vanilla & Kahlua. Cover & cool. Submitted By THESERVS@... (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500