Kahlua custard filling

Yield: 1 Servings

Measure Ingredient
1½ cup Milk
⅓ cup Sugar
2 Beaten eggs
½ teaspoon Vanilla
¼ cup Kahlua

In heavy saucepan, heat milk until almost boiling.

Stir in sugar. Remove sweetened milk from heat & gradually add eggs, stirring constantly. Return to heat. Cook over low heat stirring steadily until custard thickens. Remove custard from heat & stir in vanilla & Kahlua. Cover & cool. Submitted By THESERVS@... (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500

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