Kahlua fudge
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Sugar |
| 7 | ounces | Marshmallow creme |
| ⅔ | cup | Evaporated milk |
| ¼ | cup | Butter |
| ¼ | cup | Kahlua |
| ¼ | teaspoon | Salt |
| 2 | cups | Semi-sweet chocolate pieces |
| 1 | cup | Milk chocolate pieces |
| ⅔ | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Make about 2-¾ pounds.