Custard filling (kh)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 2 | cups | Milk |
| 2 | teaspoons | Flour |
| 6 | Egg yolks, beaten | |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract |
Directions
Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk.
Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of the hot mixture to egg yolks, stirring constantly. Blend into mixture in saucepan. Cook 1 minute. Remove from heat and cool immediately by pouring custard into a chilled bowl and setting it in refrigerator or pan of cold water. Blend extract into cooled custard. Chill until serving time.