Juicy baked pears
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fresh Pears, halved and cored. | |
| 50 | millilitres | Unsweentened Apple juice |
| 2 | tablespoons | Grated Lemon zest |
| 1 | tablespoon | Raisins |
| 3 | tablespoons | Lemon juice |
| 1 | teaspoon | Arrowroot |
| 2 | tablespoons | Water |
| 2 | teaspoons | Caster sugar |
| pinch | Ground Cloves | |
| pinch | Ground Cinnamon | |
Directions
1. Arrange Pears, cut-side up, in a shallow baking dish.
2. Combine the remaining ingredients in a small jug and Microwave on HIGH for 2-3 minutes or until clear and thick, stiring twice during cooking.
3. Pour the mixture over the Pear halves. Cover and Microwave for 3-6 minutes, or until the Pears are just tender, rearranging and basting them halfway thru cooking. Leave to stand for 5 minutes. Serve with the cooking juices.