Juicy baked pears

4 Servings

Ingredients

Quantity Ingredient
2 Fresh Pears, halved and cored.
50 millilitres Unsweentened Apple juice
2 tablespoons Grated Lemon zest
1 tablespoon Raisins
3 tablespoons Lemon juice
1 teaspoon Arrowroot
2 tablespoons Water
2 teaspoons Caster sugar
pinch Ground Cloves
pinch Ground Cinnamon

Directions

1. Arrange Pears, cut-side up, in a shallow baking dish.

2. Combine the remaining ingredients in a small jug and Microwave on HIGH for 2-3 minutes or until clear and thick, stiring twice during cooking.

3. Pour the mixture over the Pear halves. Cover and Microwave for 3-6 minutes, or until the Pears are just tender, rearranging and basting them halfway thru cooking. Leave to stand for 5 minutes. Serve with the cooking juices.

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