Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (28 Oz) Pear Halves |
| 1 tablespoon | Cornstarch |
| 1 teaspoon | Nutmeg |
| 1 cup | Syrup; Drained From The Pears |
| 2 tablespoons | Butter Or Margarine |
| 2 tablespoons | Lemon Juice |
| ½ cup | Mincemeat |
Drain pear halves, reserving 1 cup syrup. Combine cornstarch and nutmeg in saucepan, add syrup. Boil for 1 minute, stirring constantly. Stir in butter or margarine and lemon juice. Place pear halves, cut side up, in baking dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15 minutes at 350°. Serve warm
Serves 4 to 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Miss Mary Blaine McLaughlin Posted to MC-Recipe Digest V1 #784 by Bill Spalding <billspa@...> on Sep 17, 1997