Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Red grape juice |
| ½ cup | Water |
| 3 tablespoons | Sugar |
| ¼ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground allspice |
| 4 \N | Firm ripe pears |
| \N \N | Date: 09/26/96 |
Bring grape juice, water, sugar, cinnamon, and allspice to a boil in saucepan and stir until sugar dissolves. Add pears and cook, covered, turning fruit often, just until barely tender. Remove with slotted spoon to dessert dishes. Reduce syrup and pour over pears. Let cool to room temperature and serve.
Recipe By : DESSERT SHOW #DS3002