Baked pears #2

Yield: 4 Servings

Measure Ingredient
2 Pears; halved and cored
1 cup Red wine (I use merlot)
1 teaspoon Cinnamon
2 Whole cloves
¼ cup Sugar

From: pcapone@... (Patricia Capone) Date: 22 Dec 93 17:45:49 GMT

I like to microwave them in red wine sauce, then serve with cinnamon ice cream.

1. Microwave (HI) the wine, cinn, cloves, and sugar for 1½ minutes 2. Place pears in baking dish

3. Pour heated liquid over pears.

4. Cover tightly and microwave (HI) for 12 minutes.

The pears can sit until ready to serve. They stay warm for over 1 hour.



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