Savory roasted pears
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Dijon-style mustard |
| 1 | teaspoon | Minced fresh thyme |
| ½ | teaspoon | Minced fresh rosemary |
| ¼ | teaspoon | Salt and ground pepper |
| ⅛ | teaspoon | Ground sage |
| 4 | Firm; ripe Northwest | |
| Anjou Pears; cored and quartered | ||
Directions
Combined all ingredients except pears; mix well. Brush pears with vinegar and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425° F 12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry or meats.
Serving Tips: Serve hot as an accompaniment for roasted poultry or pork.
Refrigerate and use as an ingredient for green salads. Serve cold as an accompaniment for cold chicken to take to a picnic. Serve warm with soft cheeses.
Per serving: 31 Calories (kcal); 3g Total Fat; (95% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates
Recipe by:
Converted by MM_Buster v2.0n.