Baked pears

Yield: 8 servings

Measure Ingredient
8 \N Pears
⅓ cup Honey
½ cup Maple Syrup
1 teaspoon Lemon Juice
¼ cup Water
\N pinch Powdered Ginger

1. Leave stems on pears, but cut a slice from the bottom end to form a flat surface so pears will stand up in baking dish. 2. Mix all ingridients and pour over pears. 3. Bake uncovered in preheated oven at 325 F, for 1 hour and 20 min. 4. Baste with the syrup while baking.

Out of Have a natural Christmas 79 typed by Brigitte Sealing

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