Caramelized baked pears

Yield: 1 Servings

Measure Ingredient
4 Pears; scrubbed
¾ cup Brown sugar
¾ cup Water
2 cups Vanilla frozen yogurt

Prep: 5 min, Cook: 25 min.

Preheat oven to 400øF. Stand pears upright in a baking dish and set aside.

Combine sugar and water in heavy saucepan. Bring to a boil over high heat.

Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake 20-25 minutes, basting occasionally with cooking liquid. Serve with frozen yogurt.

Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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