Yield: 1 Servings
|¾ cup||Brown sugar|
|2 cups||Vanilla frozen yogurt|
Prep: 5 min, Cook: 25 min.
Preheat oven to 400øF. Stand pears upright in a baking dish and set aside.
Combine sugar and water in heavy saucepan. Bring to a boil over high heat.
Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake 20-25 minutes, basting occasionally with cooking liquid. Serve with frozen yogurt.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998