Apricot-glazed pears
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Ripe, firm fresh pears |
| 1 | cup | Apple juice |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Butter or reduced-fat marg. |
| 1 | Cinnamon stick | |
| 1 | 12 oz. jar apricot preserves | |
Directions
Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours.
Remove pears with slotted spoon. Place in individual dessert dishes.
Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat by cjhartlin@... 01/02/98