Apricot glazed pears
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Apricot Jam |
| ¼ | cup | Orange Juice |
| 4 | mediums | Pears; Halve, Peel, Core |
| Whipping Cream; Optional | ||
| Ground Nutmeg; Optional | ||
Directions
Bake this dessert slow and easy, or pop it into your microwave oven for a few minutes.
In a 2 qt rectangular baking dish stir together jam and orange juice. Place pears in dish, cut side down; spoon sauce over top. Bake, covered, in a 350 deg F oven for 25 - 30 minutes or till tender.
Serve warm in individual dessert dishes. Spoon sauce over pears. If desired, top with whipped cream and nutmeg.
Makes 4 servings.
This was very good even though I subbed peach jam for the apricot jam.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Microwave Directions: Prepare as directed, except decrease orange juice to 3 T. Arrange pear halves in a 2 qt microwave-safe baking dish. Cover with plastic wrap; turn back a corner to vent steam. cook on 100% power (HIGH) for 6 - 0 minutes or till tender, rearranging pears once during cooking.
Serve as directed.
Recipe By : Sunset
Posted to Digest eat-lf.v096.n216 Date: Tue, 12 Nov 1996 11:48:07 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 161⅗,
Fat 0.7g,
Carbs 41.9g,
Fib 4g,
Pro 0.9g,
Sod 11mg,
CFF 3½%.