Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Oatmeal |
| ½ cup | Wheat germ |
| ¼ teaspoon | Salt |
| 2 tablespoons | Vegetable oil |
| ¼ cup | Honey |
| ¼ cup | Dried apricots |
| ¼ cup | Unsweetened coconut |
| ¼ cup | Sesame seeds |
| ¼ cup | Raw, unsalted, sunflower |
| \N \N | Seeds |
| ¼ cup | Dried fruit |
| ¼ cup | Raisins |
Combine oatmeal, wheat germ and salt; add honey and oil. Bake on ungreased cookie sheet for 30 minutes at 250. Stir in remaining ingredients (except raisins) and bake 15 minutes more (longer if you like coconut toasty). Stir in raisins and let cool. Makes about 5 cups.
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