Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Rolled oats |
| 1 cup | Slivered almonds |
| 1 cup | Chopped walnuts |
| 1 cup | Chopped pecans |
| 2 tablespoons | Ground cinnamon |
| 1½ teaspoon | Ground cloves |
| \N \N | Dash Of Nutmeg |
| 1 cup | Honey |
| 1⅓ cup | Peanut oil |
| 1 tablespoon | Vanilla extract |
Combine oats, almonds, walnuts, pecans, cinnamon, cloves and nutmeg in bowl. Mix and set aside. Heat honey, peanut oil and vanilla in small saucepan to boiling. Remove from heat and stir into dry ingredients.
Spread mixture on baking pan. Bake at 350 degrees 30 minutes or until golden brown, stirring every 5 minutes. Makes 2½ quarts. The Post Ranch Inn in Big Sur, CA.
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