Nutty granola

1 Servings

Ingredients

QuantityIngredient
3cupsRegular oats -- uncooked
½cupFlaked coconut
½cupSliced almonds
¼cupWheat germ
¼cupSunflower kernels
2cupsMixed raw nuts (pecans
Walnuts, pine nuts --
Almonds
¼cupPlus
2tablespoonsHoney
¼cupVegetable oil
tablespoonWater
2tablespoonsBrown sugar
¾teaspoonVanilla extract
¼teaspoonSalt
¾cupRaisins
Serve as a snack or as a cereal with milk.

Directions

Combine first 5 ingredients in a large bowl. Add nuts; stir well and set aside.Combine honey, oil, water, brown sugar, vanilla, and salt; pour over oat mixture, and stir well. Spread mixture evenly in a lightly greased 15- x 10- x 1 -inch jellyroll pan. Bake at 350 degrees for 25 minutes or until golden brown, stirring every 5 minutes. Cool. Stir in raisins. Store mixture in an airtight container in a

cool, dry place up to 1-½ months.

Yield 5-½ cups.

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