Nutty granola

Yield: 1 Servings

Measure Ingredient
3 cups Regular oats -- uncooked
½ cup Flaked coconut
½ cup Sliced almonds
¼ cup Wheat germ
¼ cup Sunflower kernels
2 cups Mixed raw nuts (pecans
\N \N Walnuts, pine nuts --
\N \N Almonds
¼ cup Plus
2 tablespoons Honey
¼ cup Vegetable oil
2½ tablespoon Water
2 tablespoons Brown sugar
¾ teaspoon Vanilla extract
¼ teaspoon Salt
¾ cup Raisins
\N \N Serve as a snack or as a cereal with milk.

Combine first 5 ingredients in a large bowl. Add nuts; stir well and set aside.Combine honey, oil, water, brown sugar, vanilla, and salt; pour over oat mixture, and stir well. Spread mixture evenly in a lightly greased 15- x 10- x 1 -inch jellyroll pan. Bake at 350 degrees for 25 minutes or until golden brown, stirring every 5 minutes. Cool. Stir in raisins. Store mixture in an airtight container in a

cool, dry place up to 1-½ months.

Yield 5-½ cups.

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