Nutty granola
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Regular oats -- uncooked |
| ½ | cup | Flaked coconut |
| ½ | cup | Sliced almonds |
| ¼ | cup | Wheat germ |
| ¼ | cup | Sunflower kernels |
| 2 | cups | Mixed raw nuts (pecans |
| Walnuts, pine nuts -- | ||
| Almonds | ||
| ¼ | cup | Plus |
| 2 | tablespoons | Honey |
| ¼ | cup | Vegetable oil |
| 2½ | tablespoon | Water |
| 2 | tablespoons | Brown sugar |
| ¾ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| ¾ | cup | Raisins |
| Serve as a snack or as a cereal with milk. | ||
Directions
Combine first 5 ingredients in a large bowl. Add nuts; stir well and set aside.Combine honey, oil, water, brown sugar, vanilla, and salt; pour over oat mixture, and stir well. Spread mixture evenly in a lightly greased 15- x 10- x 1 -inch jellyroll pan. Bake at 350 degrees for 25 minutes or until golden brown, stirring every 5 minutes. Cool. Stir in raisins. Store mixture in an airtight container in a
cool, dry place up to 1-½ months.
Yield 5-½ cups.
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