New granola

Yield: 6 servings

Measure Ingredient
2 cups Old-fashioned oats
1 cup Slivered almonds
⅓ cup Frozen apple juice concentrate, thawed
2 tablespoons Packed brown sugar
1 tablespoon Ground cinnamon
1 cup Unsweetened shredded coconut
½ cup Dried sour cherries or raisins
½ cup Golden raisins

A favorite at the Wickwood Country Inn Preheat oven to 300 F. Combine oats and almonds in bowl. Mix in juice concentrate. Add sugar and cinnamon and toss. Spread on cookies sheet. Bake 25 minutes, stirring occasionally. Stir in coconut and bake until golden, about 15 minutes. Remove from the oven, cool.

Add cherries and raisins to granola. Stor in airtight container at room temperature. (Can be made 1 week ahead.) From: Bon Appetit, The Best of the Year Jan/93 Shared By: Pat Stockett

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