Yield: 15 servings
|2 cups||Oats, old-fashioned|
|1½ cup||Almonds; chopped|
|1 cup||Coconut, shredded|
|½ cup||Wheat germ, toasted|
|14 ounces||Milk, sweetened condensed|
|¼ cup||Oil, vegetable|
Preheat oven to 300F. In a large bowl, combine oats, almonds, coconut, wheat germ and salt. Stir in milk and oil and mix thoroughly. Spread on a paper-lined shallow baking pan and bake, stirring occasionally, for 1 hour, or until golden. Stir in raisins.
Let cool and store in an airtight container.
Per ½ cup: 341 cal, 9g pro, 16g fat, 43g car, 192mg sod, 12mg chol.
[Eating Well 6-92]
Posted by: Karen Wienold