Reader's granola

15 servings

Quantity Ingredient
2 cups Oats, old-fashioned
1½ cup Almonds; chopped
1 cup Coconut, shredded
½ cup Wheat germ, toasted
1 teaspoon Salt
14 ounces Milk, sweetened condensed
¼ cup Oil, vegetable
1½ cup Raisins

Preheat oven to 300F. In a large bowl, combine oats, almonds, coconut, wheat germ and salt. Stir in milk and oil and mix thoroughly. Spread on a paper-lined shallow baking pan and bake, stirring occasionally, for 1 hour, or until golden. Stir in raisins.

Let cool and store in an airtight container.

Per ½ cup: 341 cal, 9g pro, 16g fat, 43g car, 192mg sod, 12mg chol.

[Eating Well 6-92]

Posted by: Karen Wienold

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