Yield: 4 Servings
|1 quart||Green beans; fresh or frozen|
|1 \N||Clove garlic; finely minced|
|\N \N||Water; as needed|
Saute garlic in oil until fragrant and golden (this eliminates the bite & flavors the oil). Remove from heat. Add beans and sufficient water to cook ~ - ½ to 1 cup (less water for frozen, a bit more for fresh). Cover and simmer until almost cooked. Remove cover & raise heat to cook off any remaining water (listen for oil to start sizzling). Salt to taste & serve.
NOTES : This is a very tasty, simple recipe.
Recipe by: Jocie Moravec
Posted to MC-Recipe Digest V1 #975 by The Moravecs <MoreVex@...> on Dec 30, 1997