Jocie's green beans

Yield: 4 Servings

Measure Ingredient
1 quart Green beans; fresh or frozen
2 tablespoons Oil
1 \N Clove garlic; finely minced
\N \N Water; as needed

Saute garlic in oil until fragrant and golden (this eliminates the bite & flavors the oil). Remove from heat. Add beans and sufficient water to cook ~ - ½ to 1 cup (less water for frozen, a bit more for fresh). Cover and simmer until almost cooked. Remove cover & raise heat to cook off any remaining water (listen for oil to start sizzling). Salt to taste & serve.

NOTES : This is a very tasty, simple recipe.

Recipe by: Jocie Moravec

Posted to MC-Recipe Digest V1 #975 by The Moravecs <MoreVex@...> on Dec 30, 1997

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