Jocie's green beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Green beans; fresh or frozen |
| 2 | tablespoons | Oil |
| 1 | Clove garlic; finely minced | |
| Water; as needed | ||
Directions
Saute garlic in oil until fragrant and golden (this eliminates the bite & flavors the oil). Remove from heat. Add beans and sufficient water to cook ~ - ½ to 1 cup (less water for frozen, a bit more for fresh). Cover and simmer until almost cooked. Remove cover & raise heat to cook off any remaining water (listen for oil to start sizzling). Salt to taste & serve.
NOTES : This is a very tasty, simple recipe.
Recipe by: Jocie Moravec
Posted to MC-Recipe Digest V1 #975 by The Moravecs <MoreVex@...> on Dec 30, 1997