Grandma's green beans

Yield: 1 Servings

Measure Ingredient
1 pounds Green beans; (fresh is best) up to 1-1/2
1 large Or 2 medium potatos; peeled and cut into small pieces
1 small Onion chopped)
½ \N Stick butter or margerine
6 ounces Sour cream; (up to 8)

Boil cut up green beans along with potatos until tender. Drain all liquid.

In skillet, brown the chopped onion in the margerine or butter lightly. ( 8 minutes)

Pour this butter mixture over the green beans and mix thoroughly.

Add the sour cream and mix.

Garnish with crisp bacon crumbled on top.

Posted to recipelu-digest by POLKA29438@... on Feb 15, 1998

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