Creole green beans

Yield: 3 servings

Measure Ingredient
¼ cup Chopped onion
1 tablespoon Butter
¼ cup Chili sauce
⅛ teaspoon Salt
1 pounds Can of green beans, drained

Cook onion in butter until tender but not brown. Add chili sauce, salt and drained green beans. Heat through; stir often. Randy Rigg Submitted By RANDY RIGG On 04-04-95

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