Joanne woodward's white sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 4 | tablespoons | Flour |
| 1 | cup | Milk |
| 1 | cup | Cream |
| 1 | teaspoon | Salt |
Directions
Make white sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and salt, cooking over low heat until thickened. Serves approximately 6.
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