Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter |
4 tablespoons | Flour |
1 cup | Milk |
1 cup | Cream |
1 teaspoon | Salt |
Make white sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and salt, cooking over low heat until thickened. Serves approximately 6.
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