Yield: 1 Cup
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1 small | Oignon (optional) |
1 tablespoon | Flour |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
1 cup | Milk |
¼ teaspoon | Curry (optional to taste) |
Melt butter over medium heat and add oignon. Cook until oignon is soft. Then add curry and flour and stir. Then add milk, salt & pepper. Cook mixture stirring constantly until it thickens to desired consistency.