Joyce's curry white sauce
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | small | Oignon (optional) |
| 1 | tablespoon | Flour |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Milk |
| ¼ | teaspoon | Curry (optional to taste) |
Directions
Melt butter over medium heat and add oignon. Cook until oignon is soft. Then add curry and flour and stir. Then add milk, salt & pepper. Cook mixture stirring constantly until it thickens to desired consistency.