Joanne woodward's white sauce

Yield: 1 Servings

Measure Ingredient
4 tablespoons Butter
4 tablespoons Flour
1 cup Milk
1 cup Cream
1 teaspoon Salt

Make white sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and salt, cooking over low heat until thickened. Serves approximately 6.


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